- Swine Nutrition and Feed Technology
- Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
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I. S. Jang, K. R. Chae, T. S. Kang, Y. K. Kim, C. K. Kim, J. H. Hwang, D. Y. Hwang, C. B. Choi, K. K. Jung, J. S. Cho
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Asian-Australas J Anim Sci. 1999;12(6):932-938. Published online September 1, 1999
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