- Swine Nutrition and Feed Technology
- Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
-
Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae
-
Asian-Australas J Anim Sci. 2006;19(7):1019-1025. Published online May 25, 2006
-
-
PDF
|