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Animal Breeding and Genetics
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure: I. H. Hwang, J. M. Thompson; Asian-Australas J Anim Sci. 2002;15(1):111-116. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.111
Crossref 10; PDF

Ruminant Nutrition and Forage Utilization
Validity of use a Y-maze to determine a foraging strategy of cattle: E. Hosoi, L. R. Rittenhouse, D. M. Swift, R. W. Richards, H. Yano; Asian-Australas J Anim Sci. 1995;8(2):145-149. Published online April 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.145
Crossref 1; PDF


Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics: Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo; Received April 19, 2024 Accepted August 26, 2024; DOI: https://doi.org/10.5713/ab.24.0255 [Accepted]; PDF

ANIMAL
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Impact Factor: 2.4(Q₁)
SJR: 0.633
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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