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Animal Breeding and Genetics
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2003;16(9):1364-1368.  Published online January 1, 2003
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Ruminant Nutrition and Forage Utilization
Status of Antioxidant Enzymes in Normal Cycling and α-Tocopherol Supplemented Anestrus Buffalo Heifers (Bubalus bubalis)
R. S. Kahlon, Rajvir Singh
Asian-Australas J Anim Sci. 2003;16(2):217-221.  Published online February 1, 2003
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Animal Products
Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation
M. Irie, K. Fujita, K. Sudou
Asian-Australas J Anim Sci. 1999;12(5):810-814.  Published online August 1, 1999
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Ruminant Nutrition and Forage Utilization
Plasma Kinetics of α-Tocopherol in Dairy Cows with and without Supplement of Vitamin E
W. Steinberg, Anna-Maria Klünter
Asian-Australas J Anim Sci. 1989;2(3):183-184.  Published online September 1, 1989
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ANIMAL
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(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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