Animal Bioscience

Nonruminant Nutrition and Feed Processing
Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters: Jiuai Cao, Jiaming Zhu, Qin Zhou, Luyuan Zhao, Chenhao Zou, Yanshan Guo, Brian Curtin, Fei Ji, Bing Liu, Dongyou Yu; Anim Biosci. 2023;36(3):498-505. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0086
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Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora: Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang; Anim Biosci. 2023;36(3):471-483. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0060
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Animal Products
Anti-fatigue activity of dripped spent hens chicken essence in ICR mice: Ti Chun Chang, Wei Cheng Chen, Chao Wei Huang, Liang Chuan Lin, Jen Shinn Lin, Fu Yuan Cheng; Anim Biosci. 2023;36(2):307-314. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0172
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Nonruminant Nutrition and Feed Processing
Evaluation of standardized ileal digestibility of amino acids in fermented soybean meal for nursery pigs using direct and difference procedures: Ki Beom Jang, Sung Woo Kim; Anim Biosci. 2023;36(2):275-283. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0269
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Ruminant Nutrition and Forage Utilization
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs: Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhong; Anim Biosci. 2022;35(10):1556-1565. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.22.0008
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Nonruminant Nutrition and Feed Processing
Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs: Chan Sol Park, Olayiwola Adeola; Anim Biosci. 2022;35(9):1418-1425. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0437
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Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs: Chanwit Kaewtapee, Nontawut Jantra, Krittaya Petchpoung, Choawit Rakangthong, Chaiyapoom Bunchasak; Anim Biosci. 2022;35(9):1400-1407. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.21.0540
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Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein diets: Junyan Zhou, Lu Wang, Guangxin Yang, Lijie Yang, Xiangfang Zeng, Shiyan Qiao; Anim Biosci. 2022;35(7):1021-1029. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0354
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Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets: Nianzhi Hu, Zhiwen Shen, Li Pan, Guixin Qin, Yuan Zhao, Nan Bao; Anim Biosci. 2022;35(2):260-271. Published online August 21, 2021; DOI: https://doi.org/10.5713/ab.21.0142
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Amino acid digestibility in diets containing copra meal with β-mannanase fed to growing pigs: Jae Cheol Jang, Dong Hyuk Kim, Young Dal Jang, Yoo Yong Kim; Anim Biosci. 2021;34(12):1974-1980. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.21.0019
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Effects of dietary L-glutamine and glutamic acid combination, and whey powder on the performance and nutrient digestion in weaned piglets fed grain-based diets: Jonathan Mádson dos Santos Almeida, Leonardo Augusto Fonseca Pascoal, Jorge Luiz Santos de Almeida, Ricardo Romão Guerra, José Humberto Vilar da Silva, David Rwbystanne Pereira da Silva, Manoel Rosa Silva Neto, Terezinha Domiciano Dantas Martins; Anim Biosci. 2021;34(12):1963-1973. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0613
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Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs: Su A Lee, Laia Blavi, Diego M. D. L. Navarro, Hans H. Stein; Anim Biosci. 2021;34(10):1632-1642. Published online March 2, 2021; DOI: https://doi.org/10.5713/ab.20.0838
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Ruminant Nutrition and Forage Utilization
Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intake: Yunyi Xie, Chao Miao, Yi Lu, Huizeng Sun, Jianxin Liu; Anim Biosci. 2021;34(10):1600-1606. Published online February 15, 2021; DOI: https://doi.org/10.5713/ab.20.0821
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Nonruminant Nutrition and Feed Processing
Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions: Canan Kop-Bozbay, Ahmet Akdag, Helin Atan, Nuh Ocak; Anim Biosci. 2021;34(2):295-305. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0828
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Correlation analysis of muscle amino acid deposition and gut microbiota profile of broilers reared at different ambient temperatures: Yuting Yang, Huan Gao, Xing Li, Zhenhui Cao, Meiquan Li, Jianping Liu, Yingying Qiao, Li Ma, Zhiyong Zhao, Hongbin Pan; Anim Biosci. 2021;34(1):93-101. Published online August 30, 2020; DOI: https://doi.org/10.5713/ajas.20.0314
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