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Poultry and Laboratory Animal Nutrition
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Kamel Z. Mahmoud, Saad M. Gharaibeh, Hana A. Zakaria, Amer M. Qatramiz
Anim Biosci. 2010;23(11):1503-1509.  Published online October 25, 2010
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Hypocholesterolemic Response to Karaya Saponin and Rhodobacter capsulatus in Broiler Chickens
Sadia Afrose, Md. Sharoare Hossain, Takaaki Maki, Hirotada Tsujii
Anim Biosci. 2010;23(6):733-741.  Published online April 22, 2010
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Ruminant Nutrition and Forage Utilization
Seasonal Changes in Energy-related Blood Metabolites and Mineral Profiles of Nguni and Crossbred Cattle on Communal Rangelands in the Eastern Cape, South Africa
C. Mapiye, M. Chimonyo, K. Dzama, M. C. Marufu
Anim Biosci. 2010;23(6):708-718.  Published online April 22, 2010
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Poultry and Laboratory Animal Nutrition
Effect of Selenium-enriched Japanese Radish Sprouts and Rhodobacter capsulatus on the Cholesterol and Immune Response of Laying Hens
Md. Sharoare Hossain, Sadia Afrose, Iwao Takeda, Hirotada Tsujii
Anim Biosci. 2010;23(5):630-639.  Published online April 22, 2010
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Swine Nutrition and Feed Technology
Evaluation of Soybean Oil as a Lipid Source for Pig Diets
S. W. Park, S. H. Seo, M. B. Chang, I. S. Shin, I. K. Paik
Anim Biosci. 2009;22(9):1311-1319.  Published online August 26, 2009
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Animal Products
Chemical Composition and Fatty Acid Profile in Crossbred (Bos taurus vs. Bos indicus) Young Bulls Finished in a Feedlot
Taciana Ducatti, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Rodolpho Martin do Prado, Daniel Perotto, Daniele Maggioni, Jesu챠 Verg챠lio Visentainer
Anim Biosci. 2009;22(3):433-439.  Published online March 4, 2009
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Poultry and Laboratory Animal Nutrition
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
K. Fujiwara, Y. Miyaguchi, X. H. Feng, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Anim Biosci. 2008;21(12):1766-1772.  Published online November 4, 2008
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Effect of Fermented Soybean “Natto” Supplement on Egg Production and Qualities
K. Fujiwara, Y. Miyaguchi, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Anim Biosci. 2008;21(11):1610-1615.  Published online November 4, 2008
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Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil
Firuze Kurtoglu, Varol Kurtoglu, Abdullah Sivrikaya
Anim Biosci. 2008;21(6):883-889.  Published online May 7, 2008
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Animal Products
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Anim Biosci. 2008;21(1):131-137.  Published online January 4, 2008
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Swine Nutrition and Feed Technology
Effects of Dietary Dihydropyridine Supplementation on Laying Performance and Fat Metabolism of Laying Hens
X. T. Zou, Z. R. Xu, J. L. Zhu, X. J. Fang, J. F. Jiang
Anim Biosci. 2007;20(10):1606-1611.  Published online August 30, 2007
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Animal Products
Cholesterol Removal from Lard with Crosslinked 棺-Cyclodextrin
S. H. Kim, H. Y. Kim, H. S. Kwak
Anim Biosci. 2007;20(9):1468-1472.  Published online August 30, 2007
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Swine Nutrition and Feed Technology
Nutritional Values of Red Pepper Seed Oil Meal and Effects of Its Supplementation on Performances and Physiological Responses of Broiler Chicks
B. K. An, H. J. Im, C. W. Kang
Anim Biosci. 2007;20(6):971-975.  Published online May 2, 2007
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The Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails
Sakine Yal챌캇n, 캅lyas Onba힊캇lar, Adnan 힇ehu, Suzan Yal챌캇n
Anim Biosci. 2007;20(6):944-947.  Published online May 2, 2007
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Animal Products
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Manish Kumar, B. D. Sharma, R. R. Kumar
Anim Biosci. 2007;20(4):588-597.  Published online January 24, 2007
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