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Zhenliang Cui 1 Article
Ruminant Nutrition and Forage Utilization
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie, Qingxiang Meng, Zhenliang Cui, Liping Ren
Anim Biosci. 2012;25(6):824-831.  Published online April 23, 2012
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