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X. Ao 7 Articles
Poultry and Laboratory Animal Nutrition
Influence of Fermented Red Ginseng Extract on Broilers and Laying Hens
X. Ao, T. X. Zhou, H. J. Kim, S. M. Hong, I. H. Kim
Anim Biosci. 2011;24(7):993-1000.  Published online June 21, 2011
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Swine Nutrition and Feed Technology
Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs
X. Ao, Q. W. Meng, I. H. Kim
Anim Biosci. 2011;24(4):525-531.  Published online February 23, 2011
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Poultry and Laboratory Animal Nutrition
Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens
L. Yan, J. H. Lee, Q. W. Meng, X. Ao, I. H. Kim
Anim Biosci. 2010;23(8):1028-1033.  Published online June 21, 2010
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Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim
Anim Biosci. 2010;23(6):786-791.  Published online April 22, 2010
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Swine Nutrition and Feed Technology
Effects of Non-starch Polysaccharide-degrading Enzymes on Nutrient Digestibility, Growth Performance and Blood Profiles of Growing Pigs Fed a Diet Based on Corn and Soybean Meal
X. Ao, Q. W. Meng, L. Yan, H. J. Kim, S. M. Hong, J. H. Cho, I. H. Kim
Anim Biosci. 2010;23(12):1632-1638.  Published online October 25, 2010
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Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs
X. Ao, H. J. Kim, Q. W. Meng, L. Yan, J. H. Cho, I. H. Kim
Anim Biosci. 2010;23(11):1496-1502.  Published online October 25, 2010
PDFPDF    
Poultry and Laboratory Animal Nutrition
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Q. W. Meng, L. Yan, X. Ao, H. D. Jang, J. H. Cho, I. H. Kim
Anim Biosci. 2010;23(11):1476-1481.  Published online October 25, 2010
PDFPDF    

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