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W. Al-Marzooqi 3 Articles
Poultry and Laboratory Animal Nutrition
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems
W. Al-Marzooqi, M. A. Al-Farsi, I. T. Kadim, O. Mahgoub, J. S. Goddard
Anim Biosci. 2010;23(12):1614-1625.  Published online October 25, 2010
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Animal Products
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
I. T. Kadim, O. Mahgoub, A. Y. AlKindi, W. Al-Marzooqi, N. M. Al-Saqri, M. Almaney, I. Y. Mahmoud
Anim Biosci. 2007;20(3):424-431.  Published online January 24, 2007
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Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim, O. Mahgoub, W. Al-Marzooqi, K. Annamalai
Anim Biosci. 2005;18(7):1036-1040.  Published online November 26, 2005
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