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Author     
Md. Shawkat Ali 3 Articles
Review Paper
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Md. Shawkat Ali, Geun-Ho Kang, Seon Tea Joo
Anim Biosci. 2008;21(6):912-916.  Published online May 7, 2008
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Animal Products
A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Anim Biosci. 2007;20(6):1002-1006.  Published online May 2, 2007
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Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 째C
Md. Shawkat Ali, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hun Moon, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Anim Biosci. 2007;20(12):1895-1900.  Published online October 30, 2007
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