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Kazeem Dauda Adeyemi 2 Articles
Animal Products
Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Anim Biosci. 2018;31(8):1345-1357.  Published online November 3, 2017
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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Kazeem Dauda Adeyemi, Awis Qurni Sazili
Anim Biosci. 2014;27(3):447-456.  Published online March 1, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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