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Gilcifran Prestes de Andrade 1 Article
Ruminant Nutrition and Forage Utilization
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Caio Alves da Costa, Francisco Fernando Ramos de Carvalho, Adriana Guim, Gilcifran Prestes de Andrade, Daniel Barros Cardoso, Michel do Vale Maciel, Gabriela Gonçalves da Silva, Andreza Guedes de Oliveira Nascimento
Anim Biosci. 2019;32(12):1882-1888.  Published online February 14, 2019
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