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Author     
G. H. An 1 Article
Swine Nutrition and Feed Technology
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang, B. D. Lee, K. W. Lee, K. B. Song, G. H. An, C. H. Lee
Anim Biosci. 2005;18(5):699-703.  Published online November 25, 2005
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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