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Author     
G. -H. An 1 Article
Animal Breeding and Genetics
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
G. -H. An, J. -Y. Song, K. -S. Chang, B. -D. Lee, H. -S. Chae, B. -G. Jang
Anim Biosci. 2004;17(9):1309-1314.  Published online January 1, 2004
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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