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Fawzy Mohamed Abo-Donia 1 Article
Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive values.
Fawzy Mohamed Abo-Donia, Nabeel Basuony Elgaml, Mohamed Ahmed El-Shora, Wasef Abd-Elaziz Riad, Wael Abdel-Menaem El-Hamady
Received October 21, 2020  Accepted January 4, 2021  
DOI: https://doi.org/10.5713/ab.20.0730    [Accepted]


Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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