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Author     
Fawzy Mohamed Abo-Donia 1 Article
Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive values.
Fawzy Mohamed Abo-Donia, Nabeel Basuony Elgaml, Mohamed Ahmed El-Shora, Wasef Abd-Elaziz Riad, Wael Abdel-Menaem El-Hamady
Received October 21, 2020  Accepted January 4, 2021  
DOI: https://doi.org/10.5713/ab.20.0730    [Accepted]
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