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D. G. Armstrong 1 Article
Ruminant Nutrition and Forage Utilization
The effect of different carbohydrate and nitrogen sources on the utilization of amino acids in the small intestine of sheep
N. H. Lee, D. G. Armstrong
Anim Biosci. 1990;3(3):165-175.  Published online September 1, 1990
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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