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C. N. Ahn 8 Articles
Animal Products
Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Anim Biosci. 2008;21(1):138-143.  Published online January 4, 2008
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2, 4-Thiazolidindion Induced Plasticity of Myoblast (C2C12) and Satellite Cells (Porcine) - A Comparative Study
N. K. Singh, H. S. Chae, I. H. Hwang, Y. M. Yoo, C. N. Ahn, H. J. Lee, H. J. Park, H. Y. Chung
Anim Biosci. 2007;20(7):1115-1119.  Published online June 27, 2007
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Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat
H. S. Chae, N. K. Singh, Y. M. Yoo, C. N. Ahn, S. G. Jeong, J. S. Ham, D. H. Kim
Anim Biosci. 2007;20(4):582-587.  Published online January 24, 2007
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Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
H. S. Kim, S. G. Jeong, J. S. Ham, H. S. Chae, J. M. Lee, C. N. Ahn
Anim Biosci. 2006;19(9):1335-1341.  Published online August 2, 2006
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In vitro Antioxidative Properties of Lactobacilli
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Anim Biosci. 2006;19(2):262-265.  Published online December 7, 2005
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Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression
H. S. Chae, N. K. Singh, C. N. Ahn, Y. M. Yoo, S. G. Jeong, J. S. Ham, D. W. Kim
Anim Biosci. 2006;19(11):1665-1670.  Published online September 29, 2006
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Animal Breeding and Genetics
Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Anim Biosci. 2005;18(2):255-258.  Published online April 21, 2005
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Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
H. S. Kim, J. S. Ham, S. G. Jeong, Y. M. Yoo, H. S. Chae, C. N. Ahn, J. M. Lee
Anim Biosci. 2003;16(9):1369-1373.  Published online January 1, 2003
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