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A. Aumaitre 1 Article
Swine Nutrition and Feed Technology
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
T. C. Reis de Souza, A. Aumaitre, J. Mourot, J. Peiniau
Anim Biosci. 2000;13(4):497-505.  Published online April 1, 2000
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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