Abegaz S, Awgichew K. 2009. Estimation of weight and age of sheep and goats. ESGPIP (Ethiopia Sheep and Goat Productivity Improvement Program) Technical Bulletin No.23. Yami Alemu, Gipson TA, Merkel RC, editors
Atti N, Rouissi H, Mahouachi M. 2006. The effect of spineless cactus (
Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids. Meat Sci 73:229–235.
Babiker SA, El Khider IA, Shafie SA. 1990. Chemical composition and quality attributes of goat meat and lamb. Meat Sci 28:273–277.
Berg RT, Butterfield RM. 1976. New Concepts of Cattle Growth. Sydney University Press; Sydney, Australia: p. 240
Bhatta R, Sankhyan SK, Shinde AK, Verma DL. 2001. Seasonal changes in diet selectivity and grazing behaviour of goats on semiarid rangeland. Indian J Anim Sci 71:62–65.
Bonvillani A, Peña F, de Gea G, Gómez G, Petryna A, Perea J. 2010. Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and live weight at slaughter. Meat Sci 86:651–659.
Calheiros F, Neves A. 1968. Rendimentos ponderais no Borrego Merino Precoce. Carcaça e 5° quarto. Separata Boletim Pecuário XXXVI:117–126. (In Portuguese)
Cameron MR, Luo J, Sahlu T, Hart SP, Coleman SW, Goetsch AL. 2001. Growth and slaughter traits of Boer×Spanish, Boer×Angora and Spanish goats consuming a concentrate-based diet. J Anim Sci 79:1423–1430.
Colomer-Rocher F, Kirton AH, Mercer GJK, Duganzich DM. 1992. Carcass composition of New Zealand Saanen goats slaughtered at different weights. Small Rumin Res 7:161–173.
Dhanda JS, Taylor DG, McCosker JE, Murray PJ. 1999. The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristics. Meat Sci 52:355–361.
El Khidir IA, Babiker SA, Shafie SA. 1998. Comparative feedlot performance and carcass characteristics of Sudanese desert sheep and goats. Small Rumin Res 30:147–151.
Gaili ES, Ali AE. 1985. Meat from Sudan desert sheep and goats. Part 2. Composition of the muscular and fatty tissues. Meat Sci 13:229–236.
Hadjipanayiotou M, Koumas A. 1994. Carcass characteristics of equally mature Chios lambs and Damascus kids. Small Rumin Res 13:71–77.
Hango A, Mtenga LA, Kifaro GC, Safari J, Mushi DE, Muhikambele VRM. 2007. A study on growth performance and carcass characteristics of Small East African goats under different feeding regimes. Livest. Res. Rural Dev. 19:Article #130
Kadim IT, Mahgoub O, Al-Ajmi DS, Al-Maqbaly RS, Al-Saqri NM, Ritchie A. 2003. An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds. Meat Sci 66:203–210.
Kerth CR, Braden KW, Cox R, Kerth LK, Rankins J. 2007. Carcass, sensory, fat colour and consumer acceptance characteristics of Angus Cross steers finished on ryegrass (
Lolium multiflorum) forage or on a high concentrate diet. Meat Sci 75:324–331.
Lee JH, Kannan G, Eega KR, Kouakou B, Getz WR. 2008. Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime. Small Rumin Res 74:255–259.
Mahgoub O, Lodge GA. 1998. A comparative study on growth, body composition and carcass tissue distribution in Omani sheep and goats. J. Agric. Sci. (Camb.) 131:329–339.
Mahgoub O, Lu CD. 1998. Growth, body composition and carcass tissue distribution in goats of large and small sizes. Small Rumin Res 27:267–278.
Miller MF, Carr MA, Ramsey CB, Crockett KL, Hoover LC. 2001. Consumer thresholds for establishing the value of beef tenderness. J Anim Sci 79:3062–3068.
Msanga YN. 2009. Potential of meat industry in Tanzania. Ministry of Livestock Development and Fisheries; Tanzania:
Mushi DE. 2004. Studies on marketing of meat goats and carcass composition - a case study of Gairo auction markets. MSc. Dissertation, Sokoine University of Agriculture, Morogoro, Tanzania.
Mushi DE, Safari J, Mtenga LA, Kifaro GC, Eik LO. 2009. Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African× Norwegian crossbred goats fed low quality grass hay. Livest Sci 124:148–155.
Mwilawa AJ, Kimambo AE, Mtenga LA, Madsen J, Hvelplund T, Weisbjerg M, Laswai GH, Mgheni DM, Christensen M. 2007. Evaluation of breed and diet for carcass characteristics and meat quality of beef cattle. In : Proceedings of the 2nd TSAP/TVA Joint International Conference held at AICC; from29th November – 1st December 2007; Arusha, Tanzania.
Naude RT, Hofmeyr HS. 1981. Meat production. Goat Production. Gall C, editorp. 285–307. London: Academic press.
Owen JE, Norman GA, Philbrooks CA, Jones NSD. 1978. Studies on the meat production characteristics of Botswana goats and sheep. III. Carcass tissue composition and distribution. Meat Sci 2:59–74.
Riley RR, Savell JW, Shelton M, Smith GC. 1989. Carcass and offal yields of sheep and goats as influenced by market class and breed. Small Rumin Res 2:265–272.
Safari JG, Mushi DE, Mtenga LA, Kifaro GC, Eik LO. 2009. Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats. Livest Sci 125:266–274.
Safari JG, Mushi DE, Mtenga LA, Kifaro GC, Eik LO. 2011. Growth, carcass yield and meat quality attributes of Red Maasai sheep fed wheat straw-based diets. Trop Anim Health Prod 43:89–97.
Santos VAC, Silva SR, Azevedo JMT. 2008. Carcass composition and meat quality of equally mature kids and lambs. J Anim Sci 86:1943–1950.
SAS. 2000. Statistical analysis system, User’s Guide, Version 8.2. SAS Institute, INC Carry; NC, USA:
Sen AR, Santra A, Karim SA. 2004. Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions. Meat Sci 66:757–763.
Titi HH, Dmour RO, Abdullah AY. 2008. Growth performance and carcass characteristics of Awassi lambs and Shami goat kids fed yeast culture in their finishing diet. Anim Feed Sci Technol 142:33–43.
Tshabalala PA, Strydom PE, Webb EC, De Kock HL. 2003. Meat quality of designated South African indigenous goat and sheep breeds. Meat Sci 65:563–570.
Voges KL, Mason CL, Brooks JC, Delmore RJ, Griffin DB, Hale DS. 2007. National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. Meat Sci 77:357–364.