WITHDRAWN: Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive values.

Abo-Donia, Fawzy Mohamed; Elgaml, Nabeel Basuony; El-Shora, Mohamed Ahmed; Riad, Wasef Abd-Elaziz; El-Hamady, Wael Abdel-Menaem

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Article

https://doi.org/10.5713/ab.20.0730 Published online January 4, 2021.

WITHDRAWN: Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive values.

Fawzy Mohamed Abo-Donia^1,*

, Nabeel Basuony Elgaml²

, Mohamed Ahmed El-Shora¹

, Wasef Abd-Elaziz Riad³

, Wael Abdel-Menaem El-Hamady⁴

¹By-Products Utilization Research Dept., Animal Production Research Institute, Giza, Egypt
²Milk Technology Research Dept., Animal Production Research Institute, Dokki, Egypt
³Animal nutrition Research Dept., Animal Production Research Institute, Dokki, Egypt
⁴Cattle Breeding Res. Dept., Animal Production Research Institute, Dokki, Egypt

Correspondence: Fawzy Mohamed Abo-Donia, Tel: +201001235195, Email: framsis2nd@gmail.com

Received: 21 October 2020 • Revised: 24 November 2020 • Accepted: 23 December 2020