INTRODUCTION
Utilization of dietary protein is higher at sub-optimal concentration of feeding and thus the excretion of nitrogen is proportionately less at lower dietary concentrations of crude protein (CP) [
1]. Hence, with increased availability of synthetic amino acids (AA) at reasonable price, diet formulation with precise concentrations of AA and minimum level of protein were adopted to reduce cost and nitrogen excretion [
2]. The AA requirements of laying hens are generally based on performance criteria. During past two decades, productivity, persistency of lay and feed efficiency (FE) of laying hens increased substantially while body weight (BW) has decreased. Therefore, the NRC [
3] recommendations may not be accurate in predicting requirements of AA for current genotypes of laying hen. Most AA requirement studies on layers have been conducted during early [
4,
5] or late production [
6,
7] phases. Experiments conducted for short duration or part of production cycle may not truly represent the entire production cycle. Meluzzi et al [
1] found that low CP (13%) diet supplemented with AA sustained performance during the initial 8 wk of the experiment, after which EP and egg mass (EM) decreased compared to those fed diets with the recommended CP level (17%).
Establishment of precise AA requirements for different ages would allow full expression of the genetic potential throughout their laying phases besides creation of more precise, environment friendly and economical feeding program. The present experiment was conducted on White Leghorn (WL) layers of Babcock strain for almost full laying cycle i.e. from 27 to 74 wk of age, to evaluate the effects of graded concentrations of digestible lysine (dLys) in low CP diet on the production performance and to determine their optimum dietary concentrations under tropical condition.
DISCUSSION
Among the AA requirements, Lys is especially important because it is used as the basis for setting the requirements for all other AA [
2,
14]. Multiple factors like basal diet, genetic lines, ambient temperature, age, carry over effect of previous concentration of AAs, etc. influence AA requirements [
15]. Most of the earlier experiments on AA requirements of WL hens have been conducted for shorter duration. Here we have covered almost full laying cycle. Further there is a need to recommend the requirement of Lys for each production phase which vary in BW, EW and level of production. In this study we have attempted to estimate AA requirements for early, mid and late laying cycle separately to have more precise estimates. The interaction between dLys concentration and the period is clearly evident in present data. The effect of period represents the hen’s age. With advancing age, egg size increases, the interval between ovulation increases causing deposition of same amount of yolk in smaller number of follicles influencing weight and size of eggs [
14]. Data on digestible AA requirements of WL hens for different laying phases under tropical condition is scanty. In the present study, it was assumed that dLys requirements will be between 0.700% to 0.563% during different phases of EP. The estimated requirements of dLys were 0.698%, 0.631%, and 0.586%, respectively during early, mid and late laying phases.
In early laying phase, based on the estimates of optimal dietary dLys concentrations and observed FI, daily intake of dLys was calculated to be 727 mg/b. In mid laying phase, daily intake requirements of dLys were similar to that of early laying phase. In late laying phase daily intake requirements were worked out to be 684 mg/b/d. The NRC [
3] recommends a total Lys consumption of 690 mg/b/d to maximize EM, corresponding to 593 mg/b/d of true digestible Lys when applying a mean true Lys digestibility of 86% in corn and soybean meal based diet [
3]. Bonekamp et al [
16] and Spangler et al [
17] reported that for Lohman LSL hens (light weight type), 600 to 620 mg/b/d dLys intake was sufficient for optimal laying percentage during early to mid laying phase. However, they observed that optimal Lys intake for maximum EW and FE were higher than the requirement for EP. Earlier, Rama Rao et al [
18] estimated total Lys and Met requirements of WL layers (Babcock) from 21 to 72 wk of age in two trials involving supplementation of low CP (14.11% to 16.34% CP) high metabolizable energy (ME, 10.88 MJ/kg) diets with graded concentration of Lys (0.65% to 0.80%) and reported that these layers require 0.7% lysine in diets containing approximately 15% CP and 10.88 MJ of ME/kg but to achieve optimal EW a level of 16.5% CP is required. Our current estimates are considerably higher than those of our previous findings [
18]. Similarly, the optimum concentration of dLys observed in the current study are considerably higher than the concentration reported by some other researchers [5 dLys, 526 to 561 mg/b/d) for layers of similar age. Similar to the data of the present experiment, few studies [
19–
21] have reported higher Lys (752 to 876 mg/b/d) requirement during the initial production phase. The relatively higher requirements of the dLys observed in the present study compared to some of the earlier reports may partly be attributed to higher rate of production (95% vs 83% to 89%) and also FI (106 g vs 88.7 g to 100 g/b/d) in the present study. The higher FI might have resulted in higher intake of these LAA in the current study compared to the reported values. The higher FI could be due to low energy concentration in diet of the present study (10.25 MJ/kg) compared to the dietary energy concentrations used by above authors (11.88 to 12.13 MJ/kg). The FI during the initial 2 periods was not affected by the AA concentration in diet. Another probable reason for higher dLys requirements suggested by Santos et al [
20] and Pastore et al [
21] could be due to strain variation (Isa Browen and Hy-Line W36) which are heavy in BW compared to the strain used in the current study.
The optimum requirement of Lys also depends on the protein content in the test diets as observed in our earlier studies [
22]. Higher Lys (598 vs 584 mg/b/d) requirement was observed when the layers fed low protein diet (13.36% CP) compared to those fed optimum protein (15.78%).
The quantity of feed required to produce a unit egg reduced significantly with increase in dietary concentrations of dLys. Similarly, improvement in FE with increasing concentrations of Lys [
17,
23], Met, or total sulfur AA (TSAA) [
24] in layers during post peak production was reported in the literature.
Majority of production parameters (EP, EW, and FE) were not affected by concentrations of dLys suggesting that the lowest level, i.e. 0.563% of dLys was adequate for these parameters. However, the FI was significantly reduced by dLys level. The daily intake requirements of dLys, during this phase works out to be 674 mg/b, respectively. These correspond to intake requirement of 783 mg/b/d total Lys when applying a mean true Lys digestibility of 86% in corn and soybean meal diet. The derived daily intake requirements of total Lys is similar to the values of total Lys (715 to 816 mg/b/d) requirements for layers reported by Novak et al [
24] during mid to late laying phase. On the contrary, several authors have reported lower requirements of dLys [5, 561 to 526; 26, 538 to 561; 17, 600 mg/b/d) compared to the intake requirement observed in the current study. The variation in the AA requirement might be due to the differences in CP level tested by various authors. Lower concentration of Lys (561 vs 526 mg/b/d) requirements were reported for optimum EP [
5] with reduction in dietary CP from 14.3% to 13.65%. Similarly, improvement in EP, EM, and FE were observed in layers (45 to 56 weeks of age) fed diets with 0.7% total lysine [
6] with a calculated intake of 558 mg dLys/b/d which is considerably lower than the values observed in the current study. The lower EP (56.2%) observed in their study could be the reasons for the lower dLys requirements suggested by the authors.
Earlier, for the entire production or post peak phase (45 to 53 or 24 to 60 wk of age, respectively), Bonekamp et al [
16] and Harms and Russell [
25] did not observe any difference in EP by reducing concentrations of Lys (800 to 550 mg/b/d) in diet. The calculated mean daily intake of dLys in these studies was 600 mg/bird, which was marginally lower than the concentration observed in the present study (674 mg/b/d). The lower requirements suggested by these authors may be due to use of lower concentrations of AA in relation to the higher levels of ME (11.72 and 12.13 MJ/kg) in diet, which consequently reduced the average daily FI (110 and 88.7 g/b/d vs 115 g/b/d) and intake of the AA in their studies.
The BW was not affected by increasing concentration of LAA in diet, which is contrary to our previous report [
18], wherein BW increased significantly with increase in dietary Lys from 0.65% to 0.70% in diet and further increase in Lys to 0.75% did not improve the BW indicating that the optimum requirement of total Lys for BW gain in WL layers is about 0.70%. The minimum level of dLys used in the present study (0.563%) correspond to total Lys level of 0.65% which is nearer to the optimum Lys concentration (0.70%) suggested in our earlier study [
18]. Similar to the present findings, Sohail et al [
26] did not observe any difference in BW in layers fed higher concentrations of SAA (0.65%, 0.72%, or 0.81%).
Considering the FI and performance data, the calculated daily intake of digestible TSAA works out to be 651 mg/b in the current study. Similarly, Rama Rao et al [
18] estimated total TSAA requirements of WL layers (Babcock, Venkateswara Hatcheries Pvt Ltd, Pune, India) from 21 to 72 wk of age and found optimum EP and BW at an intake of 532 mg/b/d, which is considerably lower than the values found in the current study. The higher requirements observed in the current study could be due to inclusion of sunflower meal and rapeseed meal in addition to higher levels of deoiled rice bran in the test diets. In our previous study [
18] soybean meal was the primary source of protein whose digestibility is known to be higher than the alternate feed ingredients [
27]. Similar to these observations, our recent study [
13] also found higher requirements of TSAA (575 to 681 mg/b/d) for WL layers fed diets with less digestible protein source (guar meal 10%) compared to those fed the soybean meal based diets (502 to 572 mg/b/d).
The EP realized in the current study was about 2% to 4% lower at different phases of production than the standard suggested (BV 300 layer management guide, Venkateswara Hatcheries Pvt Ltd, India). Similarly, the EW was about 2 to 5 g lower during the early phase of production but the difference reduced to 1 to 2 g in the late phase of EP. The lower production observed in the current study could be due to lower FI (1 to 6 g/b/d) than the suggested in the manual. However, the requirement of dLys in the current study was higher than the levels recommended for the strain tested.
The EW was not affected by the variation in concentrations of dLys tested in the present study. Contrary to these findings, few authors [
16,
25,
28] have reported increased egg size with increases in intake or concentration of Lys, Met, Thr, or Try in diet. The variation in response of EW between the current experiment and that reported in literature may be due to the variation in concentration of the LAA. The above authors studied the response of supplementing a single AA in diets containing adequate concentration of other AA from deficit to high concentration. Supplementation of the most LAA in their studies might have improved EW. Some of these authors used diets containing unusual feed ingredients and supplemented the diet with essential AA in crystalline form to create deficiency of the specific AA studied. While in the current study, diets were prepared with practical feed ingredients and the concentration of Lys, Thr, and Try in the lowest dLys diets (0.563%, 0.464%, and 0.151%, respectively) were higher than the adequate level [
3] without supplementing crystalline AA.