Anim Biosci > Volume 29(11); 2016 > Article |
|
AUTHOR CONTRIBUTIONS
RM collected, read and organized all the necessary information and drafted the manuscript. AD and RC revised the manuscript critically for necessary intellectual content, reviewed the content and gave final approval of the version to be published. All authors read and approved the final manuscript.
Substrate | Microorganisms used | Animal trial carried out on | Beneficial effects/nutritional improvement | Reference |
---|---|---|---|---|
FSBM and squid by-product blend | Bacillus spp. | Fish | An alternative protein ingredient in aqua feed and can replace 36% FM protein in the diet of Japanese flounder | Kader et al. (2012) |
Soybean meal | Aspergillus oryzae and Bacillus subtilis | - | Increase in CP, small-sized proteins, arginine, serine, threonine, aspartic acid, alanine and glycine contents; decrease in TI, proline contents | Teng et al. (2012) |
PepSoyGen (commercial FSBM) | Aspergillus Oryzae GB-107 | Fish | FSBM is an acceptable alternative plant protein source that can replace up to 35% of fish meal protein in diets without significant adverse effects on growth, survival, FCR, PER, and body composition | Yuan et al. (2012) |
PepSoyGen (commercial FSBM) | Aspergillus Oryzae GB-107 | Lipopolysaccharide challenged calves | Increased higher LPS-specific IgG, concentration of serum haptoglobin; decreased weaning stress | Kwon et al. (2011) |
Soybean meal | Lactobacillus plantarum Lp6 | - | Increase in leucine, isoleucine, valine, aspartic acid and proline contents; decrease in TI content | Amadou et al. (2010) |
PepSoyGen (commercial FSBM) | Aspergillus Oryzae GB-107 | Piglets | Increased growth performance | Jones et al. (2010) |
PepSoyGen (commercial FSBM) | Aspergillus Oryzae GB-107 | Piglets | hypoallergenic fermented soybean product | Song et al. (2010) |
Soybean meal | Bacillus spp. | Fish | A promising ingredient as the main protein source in a non-fish meal diet for rainbow trout | Yamamoto et al. (2010) |
Soybean meal | Lactobacillus plantarum, Bifidobacterium lactis and Saccharomyces cereviseae | Piglets | Increase in essential and non-essential amino acid contents; decrease in IgE immunoreactivity | Song et al. (2008) |
Soy flour | Lactobacillus plantarum, Bacillus subtilis, Aspergillus oryzae and Rhizopusoryzae | - | Increased amino acid content; decreased in immunire acivity | Frias et al. (2008) |
Soybean meal | Aspergillus oryzae3.042 | Poultry | Increased average daily gain, average daily feed intake, feed conversion (in growing period), phosphorus, IgM and IgA (in growing period) content in serum; decreased urea nitrogen content of serum | Feng et al. (2007a) |
Soybean meal | Aspergillus oryzae | Piglets | Increased average daily gain, activities of total protease and trypsin; decreased feed gain ratio | Feng et al. (2007b) |
Soybean meal | Aspergillus oryzae 3.042 | Piglets | Increased average daily gain; decreased feed gain ratio, serum IgG | Liu et al. (2007) |
Soybean meal | Aspergillus niger | Poultry | Increase in body weight, ileum villi length and width | Mathivanan et al. (2006) |
Soybean and soybean meal | Aspergillus oryzae | Young animals | Increased small-size peptide (<20 kDa) content, CP content; decreased TI content | Hong et al. (2004) |
Soybean | Aspergillus awamori | - | Increased cytochrome P-450 content, isoflavonoid aglycone content; decreased pentobarbital sleeping time | Kishida et al. (2000) |
Soybean meal | Aspergillus usamii | Rats | Complete degradation of phytic acid | Ilyas et al. (1995) |
Soybean meal | Aspergillus usamii | Poultry | Increased body weight gain, the amount of retained phosphorus, and femoral phosphorus content; decrease in phytate phosphorus (complete degradation) | Hirabayashi et al. (1998) |