Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk
M. T. Lee (Lee MT), W. C. Lin (Lin WC), L. J. Lin (Lin LJ), S. Y. Wang (Wang SY), S. C. Chang (Chang SC), T. T. Lee (Lee TT)
Asian-Australas J Anim Sci. 2020;33(7):1167-1179.   Published online 2019 Aug 26     DOI: https://doi.org/10.5713/ajas.19.0393
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