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Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system
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Asian-Australas J Anim Sci. 2019;32(9):1475-1481. Published online 2019 Feb 7 DOI: https://doi.org/10.5713/ajas.18.0670
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Citations to this article as recorded by
 Effects of probiotic bacteria-fermented herbal combinations on growth performance, immunity, and meat quality of grower-finisher pigs
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