 |
|
Effects of cashew nut testa levels as an alternative to wheat bran in gestating sow diets
Lin Hu Fang (Fang LH), Young Gi Hong (Hong YG), Jin Su Hong (Hong JS), Jae Hark Jeong (Jeong JH), Young Geol Han (Han YG), In Hyuk Kwon (Kwon IH), Yoo Yong Kim (Kim YY)
Asian-Australas J Anim Sci. 2018;31(6):881-887. Published online 2017 Dec 19 DOI: https://doi.org/10.5713/ajas.17.0600
|
|
Citations to this article as recorded by
 Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization
P. Sruthi, M. Madhava Naidu
Food Chemistry Advances.2023; 3: 100390. CrossRef Energy concentrations and nutrient digestibility of high-fiber ingredients for pigs based on in vitro and in vivo assays
Jongkeon Kim, Yun Yeong Jo, Beob Gyun Kim
Animal Feed Science and Technology.2022; 294: 115507. CrossRef Valorization of cashew nut processing residues for industrial applications
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, Christian Larroche, Sang Hyoun Kim, Ashok Pandey
Industrial Crops and Products.2020; 152: 112550. CrossRef
|