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Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
C. H. Song (Song CH), J. Y. Choi (Choi JY), S. Y. Yoon (Yoon SY), Y. X. Yang (Yang YX), P. L. Shinde (Shinde PL), I. K. Kwon (Kwon IK), S. M. Kang (Kang SM), S. K. Lee (Lee SK), B. J. Chae (Chae BJ)
Asian-Australas J Anim Sci. 2008;21(8):1207-1213. Published online 2008 Jul 3 DOI: https://doi.org/10.5713/ajas.2008.80131
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Citations to this article as recorded by
 Effect of Inclusion of Lacquer (Rhus verniciflua Stokes) Meal on Carcass Traits and Meat Quality in Growing-finishing Pigs
Chang-Hyun Song, Jin-Soo Kim, Prashant Shinde, Young-Woo Kim, Kwang-Hyun Kim, Ill-Kyung Kwon, Sun-Moon Kang, Sung-Ki Lee, Byung-Jo Chae
Korean Journal for Food Science of Animal Resources.2010; 30(4): 597. CrossRef
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