Effects of Green Tea (Camellia sinensis) Waste Silage and Polyethylene Glycol on Ruminal Fermentation and Blood Components in Cattle
T. Nishida (Nishida T), B. Eruden (Eruden B), K. Hosoda (Hosoda K), H. Matsuyama (Matsuyama H), K. Nakagawa (Nakagawa K), T. Miyazawa (Miyazawa T), S. Shioya (Shioya S)
Asian-Australas J Anim Sci. 2006;19(12):1728-1736.   Published online 2006 Sep 29     DOI: https://doi.org/10.5713/ajas.2006.1728
Citations to this article as recorded by Crossref logo
Dietary supplementation with green tea extract improves the antioxidant status and oocyte developmental competence in Italian Mediterranean buffaloes
M.P. Benitez Mora, M.A. Kosior, S. Damiano, V. Longobardi, G.A. Presicce, G. Di Vuolo, G. Pacelli, G. Campanile, B. Gasparrini
Theriogenology.2024; 215: 50.     CrossRef
Sustainable environmental practices of tea waste—a comprehensive review
Dibyakanta Seth, Mondita Athparia, Anoop Singh, Dheeraj Rathore, Veluswamy Venkatramanan, Veeranna Channashettar, Shiv Prasad, Shivani Maddirala, Surajbhan Sevda, Rupam Kataki
Environmental Science and Pollution Research.2023;[Epub]     CrossRef
Effect of green tea ( Camellia sinensis L.) as antimicrobial agent on growth performance and ileal histomorphology of broiler chickens
Fazli Subhan, Naila Chand, Shabana Naz, Rasha Alonaizan, Hong Hu, Shamsuddin Shamsi, Rifat Ullah Khan
Journal of Applied Animal Research.2023; 51(1): 771.     CrossRef
The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora
Keyvan Jelveh, Behrouz Rasouli, Isam T. Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi, Clive J. C. Phillips
Veterinary Medicine and Science.2022; 8(6): 2511.     CrossRef
Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters
Qi Yan, Miao Lin, Yinghao Huang, Osmond Datsomor, Kuopeng Wang, Guoqi Zhao
Fermentation.2022; 8(10): 557.     CrossRef
Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle
Chunyan Liu, Sanae Asano, Hikonosuke Ogata, Shun Ito, Takumi Nakase, Sui Takeda, Kyougo Miyoshi, Youichi Numata, Kei Takahashi, Hiroshi Kajikawa
Animal Science Journal.2021;[Epub]     CrossRef
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, Susana Chamorro
Antioxidants.2021; 10(5): 699.     CrossRef
Nutritional applications and beneficial health applications of green tea and l‐theanine in some animal species: A review
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Muhammad Saeed, Muhammad Naveed, Muhammad A. Arain, Muhammad Arif, Ruchi Tiwari, Rekha Khandia, Sandip K. Khurana, Kumaragurubaran Karthik, Mohd. I. Yatoo, Ashok Munjal, Prakash Bhatt, Khan Sharun, Hafiz M. N. Iq
Journal of Animal Physiology and Animal Nutrition.2020; 104(1): 245.     CrossRef
Effects of Supplementation of Branches and Leaves Trimmed from Tea Plant on Growth Performance, Rumen Fermentation and Meat Composition of Nanjiang Yellow Goats
Ali Mujtaba Shah, Yimin Cai, Huawei Zou, Xiangfei Zhang, Lizhi Wang, Bai Xue, Peiqiang Yu, Zhisheng Wang, Quanhui Peng
Animals.2019; 9(9): 590.     CrossRef
Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives
G.J. Kolling, S.C.B. Stivanin, A.M. Gabbi, F.S. Machado, A.L. Ferreira, M.M. Campos, T.R. Tomich, C.S. Cunha, S.W. Dill, L.G.R. Pereira, V. Fischer
Journal of Dairy Science.2018; 101(5): 4221.     CrossRef
Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
S. Chamorro, A. Viveros, A. Rebolé, I. Arija, C. Romero, I. Alvarez, A. Rey, A. Brenes
Food Research International.2017; 96: 226.     CrossRef
Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens
Cyril Hrnčár, Jozef Bujko
Potravinarstvo Slovak Journal of Food Sciences.2017; 11(1): 623.     CrossRef
Utilization of tea grounds as feedstuff for ruminant
Huili Wang, Chuncheng Xu
Journal of Animal Science and Biotechnology.2013;[Epub]     CrossRef
Evaluation of green tea by-product and green tea plus probiotics on the growth performance, meat quality and immunity of growing–finishing pigs
M. E. Hossain, S. Y. Ko, K. W. Park, J. D. Firman, C. J. Yang
Animal Production Science.2012; 52(9): 857.     CrossRef