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Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang (Yang YX), Y. J. Kim (Kim YJ), Z. Jin (Jin Z), J. D. Lohakare (Lohakare JD), C. H. Kim (Kim CH), S. H. Ohh (Ohh SH), S. H. Lee (Lee SH), J. Y. Choi (Choi JY), B. J. Chae (Chae BJ)
Asian-Australas J Anim Sci. 2006;19(7):1019-1025. Published online 2006 May 25 DOI: https://doi.org/10.5713/ajas.2006.1019
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