Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants - A Review -
P. Yu (Yu P), S. Tamminga (Tamminga S), A. R. Egan (Egan AR), D. A. Christensen (Christensen DA)
Asian-Australas J Anim Sci. 2004;17(6):869-876. Published online 2004 Jun 1 DOI: https://doi.org/10.5713/ajas.2004.869
|
Citations to this article as recorded by
Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy
Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, Péter Pusztai, László Csambalik
Stresses.2022; 2(1): 90. CrossRef Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada
María E. Rodríguez Espinosa, Víctor H. Guevara-Oquendo, Rex W. Newkirk, Peiqiang Yu
Animal Feed Science and Technology.2020; 269: 114681. CrossRef The impact of field bean inclusion level in dairy cow diets on cow performance and nutrient utilisation
D.J. Johnston, K. Theodoridou, C.P. Ferris
Livestock Science.2019; 220: 166. CrossRef Effects of heat treatment on protein feeds evaluated in vitro by the method of estimating utilisable crude protein at the duodenum
M. Vaga, M. Hetta, P. Huhtanen
Journal of Animal Physiology and Animal Nutrition.2017; 101(6): 1259. CrossRef Molecular basis of structural make-up of feeds in relation to nutrient absorption in ruminants, revealed with advanced molecular spectroscopy: A review on techniques and models
Md. Mostafizar Rahman, Peiqiang Yu
Applied Spectroscopy Reviews.2017; 52(7): 653. CrossRef Interactions of Bovine Muscle Tissue with 2450 MHz Microwaves Studied in the Mid-Infrared Region
Emanuele Calabrò, Salvatore Magazù
International Journal of Food Properties.2016; 19(6): 1353. CrossRef Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings
V.T. Okomoda, L.O. Tiamiyu, S.G. Uma
Aquaculture Reports.2016; 3: 214. CrossRef Comparison the Effects of two Methods of Barley Seed Processing(Microwave Irradiation and Enzyme Addition) on Growth Performance, Carcass Characteristics and Blood Parameters of Broiler Chickens
Kazem Karimi, Peyman Ganji, Vahid Rezaeipour
Research on Animal Production .2016; 7(14): 60. CrossRef Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows
N. A. Khan, Q. Peng, H. Xin, P. Yu
Animal Production Science.2015; 55(2): 201. CrossRef Effect of Heating Method on Alteration of Protein Molecular Structure in Flaxseed: Relationship with Changes in Protein Subfraction Profile and Digestion in Dairy Cows
Nazir Ahmad Khan, Helen Booker, Peiqiang Yu
Journal of Agricultural and Food Chemistry.2015; 63(4): 1057. CrossRef Combining vibrational biomolecular spectroscopy with chemometric techniques for the study of response and sensitivity of molecular structures/functional groups mainly related to lipid biopolymer to various processing applications
Gloria Qingyu Yu, Peiqiang Yu
Analytical and Bioanalytical Chemistry.2015; 407(23): 7245. CrossRef Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows
Xiaogang Yan, Nazir A. Khan, Fangyu Zhang, Ling Yang, Peiqiang Yu
Journal of Agricultural and Food Chemistry.2014; 62(28): 6546. CrossRef Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utili
Katerina Theodoridou, Peiqiang Yu
Journal of Agricultural and Food Chemistry.2013; 61(23): 5449. CrossRef Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
Emanuele Calabrò, Salvatore Magazù
Journal of Electromagnetic Analysis and Applications.2012; 04(11): 433. CrossRef Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle
K. Doiron, P. Yu, J.J. McKinnon, D.A. Christensen
Journal of Dairy Science.2009; 92(7): 3319. CrossRef Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach
Peiqiang Yu
British Journal of Nutrition.2005; 94(5): 655. CrossRef
|