Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
J. W. Choi (Choi JW), K. F. Ng-Kwai-Hang (Ng-Kwai-Hang KF)
Asian-Australas J Anim Sci. 2002;15(5):732-739.   Published online 2002 Jan 1     DOI: https://doi.org/10.5713/ajas.2002.732
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