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Effects of Cellulase Enzymes and Bacterial Feed Additives on the Nutritional Value of Sorghum Grain for Finishing Pigs
I. H. Kim (Kim IH), J. D. Hancock (Hancock JD), R. H. Hines (Hines RH), C. S. Kim (Kim CS)
Asian-Australas J Anim Sci. 1998;11(5):538-544. Published online 1998 Oct 1 DOI: https://doi.org/10.5713/ajas.1998.538
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