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Animal Biotechnology
Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han
Anim Biosci. 2023;36(11):1757-1768.  Published online August 28, 2023
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Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat
Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han
Anim Biosci. 2023;36(10):1596-1603.  Published online June 26, 2023
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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
Anim Biosci. 2022;35(6):927-937.  Published online January 4, 2022
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Review Paper
Bovine mastitis: risk factors, therapeutic strategies, and alternative treatments — A review
Wei Nee Cheng, Sung Gu Han
Asian-Australas J Anim Sci. 2020;33(11):1699-1713.  Published online May 12, 2020
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Animal Products
Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage
Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han
Asian-Australas J Anim Sci. 2019;32(8):1195-1204.  Published online January 4, 2019
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Review Paper
Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Karna Ramachandraiah, Sung Gu Han, Koo Bok Chin
Asian-Australas J Anim Sci. 2015;28(2):290-302.  Published online December 23, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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