- Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
-
Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon
-
Asian-Australas J Anim Sci. 2017;30(3):432-438. Published online October 5, 2016
-
-
Full text PubReader ePub PDF
- Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens
-
Jun-Sang Ham, Seung-Gyu Lee, Min-Kyung Kim, Mi-Hwa Oh, Seok-Geun Jeong, Dong-Hun Kim, Se Hyung Lee, Jong Pyo Chae, Ji Yoon Lee, Dae-Kyung Kang
-
Asian-Australas J Anim Sci. 2010;23(9):1236-1243. Published online August 20, 2010
-
-
PDF
|