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Nonruminant Nutrition and Feed Processing
Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang
Anim Biosci. 2023;36(3):471-483.  Published online September 2, 2022
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Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs
Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang
Anim Biosci. 2022;35(5):730-739.  Published online October 29, 2021
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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Jing Chen, Jiantao Li, Xianjun Liu, Yang He
Anim Biosci. 2021;34(5):895-903.  Published online August 24, 2020
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Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs
Jing Chen, XianJun Liu, LianQuan Bian
Asian-Australas J Anim Sci. 2013;26(6):879-885.  Published online June 1, 2013
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Ruminant Nutrition and Forage Utilization
Phylogenetic Analysis of 16S rDNA Sequences Manifest Rumen Bacterial Diversity in Gayals (Bos frontalis) Fed Fresh Bamboo Leaves and Twigs (Sinarumdinaria)
Weidong Deng, Metha Wanapat, Songcheng Ma, Jing Chen, Dongmei Xi, Tianbao He, Zhifang Yang, Huaming Mao
Asian-Australas J Anim Sci. 2007;20(7):1057-1066.  Published online June 27, 2007
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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