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Ruminant Nutrition and Forage Utilization
Nutritional Evaluation of Two Promising Varieties of Forage Sorghum in Sheep Fed as Silage: S. K. Mahanta, V. C. Pachauri; Asian-Australas J Anim Sci. 2005;18(12):1715-1720. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1715
Crossref 3; PDF

Animal Breeding and Genetics
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage: Comparison of Three Approaches: P. Yu, D. A. Christensen, J. J. McKinnon, H. W. Soita; Asian-Australas J Anim Sci. 2004;17(2):228-236. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.228
Crossref 5; PDF

Ruminant Nutrition and Forage Utilization
Fodder Productivity and Growth Persistency of Three Local Cassava Varieties: C. M. Tung, J. B. Liang, S. L. Tan, H. K. Ong, Z. A. Jelan; Asian-Australas J Anim Sci. 2001;14(9):1253-1259. Published online September 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1253; PDF

Swine Nutrition and Feed Technology
Replacement Value of Two Bangladeshi Varieties of Yellow Corn for Wheat in the Diet of Laying Chicken: P. K. Saha, S. D. Chowdhury, S. C. Das, S. K. Saha; Asian-Australas J Anim Sci. 1999;12(5):776-782. Published online August 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.776
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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