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Animal Products
Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis): Kendal R. Howard, Cheyenne L. Runyan, Allen B. Poe, Andrew M. Cassens, Lea A. Kinman; Anim Biosci. 2024;37(1):116-122. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0145; Full text PubReader ePub PDF


Influence of freeze-thawed cycles on pork quality: Tiprawee Tippala, Nunyarat Koomkrong, Autchara Kayan; Anim Biosci. 2021;34(8):1375-1381. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0416
Web of Science 12 Crossref 16; Full text PubReader ePub PDF


Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles: Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie; Asian-Australas J Anim Sci. 2020;33(10):1642-1655. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0788; Full text PubReader ePub PDF


Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef: Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(3):501-505. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0031
Web of Science 17 Crossref 19; Full text PubReader ePub PDF


The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality: Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo; Asian-Australas J Anim Sci. 2019;32(2):282-289. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0347
Web of Science 20 Crossref 22; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Dynamics of shearing force and its correlations with chemical compositions and in vitro dry matter digestibility of stylo (Stylosanthes guianensis) stem: Xuejuan Zi, Mao Li, Hanlin Zhou, Jun Tang, Yimin Cai; Asian-Australas J Anim Sci. 2017;30(12):1718-1723. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0077
Crossref 4; Full text PubReader ePub PDF

Animal Products
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements: Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim; Asian-Australas J Anim Sci. 2016;29(7):1029-1036. Published online September 10, 2015; DOI: https://doi.org/10.5713/ajas.15.0482
Crossref 39; Full text PubReader ePub PDF


Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle): C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee; Asian-Australas J Anim Sci. 2014;27(9):1328-1335. Published online August 20, 2014; DOI: https://doi.org/10.5713/ajas.2013.13690
Crossref 13; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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