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Nonruminant Nutrition and Feed Processing
Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile: Pingping Zhang, Chuanqiu Tang, Zongqing Ding, Hui Huang, Yong Sun; Asian-Australas J Anim Sci. 2017;30(7):973-978. Published online December 27, 2016; DOI: https://doi.org/10.5713/ajas.15.0850
Crossref 6; Full text PubReader ePub PDF


Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers: J. H. Park, S. D. Upadhaya, I. H. Kim; Asian-Australas J Anim Sci. 2015;28(3):391-397. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0463
Crossref 45; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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