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Animal Products
Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham
Asian-Australas J Anim Sci. 2020;33(6):1002-1011.  Published online October 21, 2019
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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.  Published online February 6, 2015
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Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Jong-Hyun Jung, Kwan-Seob Shim, Daekeun Shin
Asian-Australas J Anim Sci. 2015;28(5):671-676.  Published online March 31, 2015
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Animal Breeding and Genetics
Influence of Ripening Stages on the Quality of Whole Crop Silage and Grain Silage of Fodder Rice
S. Maruyama, I. Yokoyama, H. Asai, S. Sakaguchi, T. Ohtani, H. Yokota, K. Kita
Asian-Australas J Anim Sci. 2005;18(3):340-344.  Published online April 20, 2005
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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