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Animal Products
Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai; Asian-Australas J Anim Sci. 2019;32(5):721-733. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0389
Web of Science 11 Crossref 11; Full text PubReader ePub PDF


Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis: Qiong Li, Zhongwen Li, Aihua Lou, Zhenyu Wang, Dequan Zhang, Qingwu W. Shen; Asian-Australas J Anim Sci. 2017;30(6):857-864. Published online October 28, 2016; DOI: https://doi.org/10.5713/ajas.16.0556
Crossref 16; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus): Choong-Ryul Lee, Minh Anh Pham, Sang-Min Lee; Asian-Australas J Anim Sci. 2010;23(6):724-732. Published online April 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90462
Crossref 20; PDF

Swine Nutrition and Feed Technology
Protein polymorphisms in native and red jungle fowls in Nepal: Y. Maeda, Y. Yamamoto, T. Nishida, T. Hashiguchi, I. Okada, H. B. Rajubhandary; Asian-Australas J Anim Sci. 1992;5(4):747-752. Published online December 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.747
Crossref 2; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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