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Animal Products
Production system influences color stability and lipid oxidation in gluteus medius muscle
Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano
Anim Biosci. 2023;36(5):785-796.  Published online November 14, 2022
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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Muhan Zhang, Weili Yan, Daoying Wang, Weimin Xu
Anim Biosci. 2021;34(8):1382-1391.  Published online November 9, 2020
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Investigation of muscle-specific beef color stability at different ultimate pHs
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
Asian-Australas J Anim Sci. 2020;33(12):1999-2007.  Published online February 25, 2020
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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Asian-Australas J Anim Sci. 2019;32(7):1036-1043.  Published online November 28, 2018
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Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Qin Ping Yu, Ding Yuan Feng, Juan Xiao, Fan Wu, Xiao Jun He, Min Hao Xia, Tao Dong, Yi Hua Liu, Hui Ze Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Jun Zuo
Asian-Australas J Anim Sci. 2017;30(12):1739-1750.  Published online May 14, 2017
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Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
Y. S. Li, N. H. Zhu, P. P. Niu, F. X. Shi, C. L. Hughes, G. X. Tian, R. H. Huang
Asian-Australas J Anim Sci. 2013;26(7):1021-1029.  Published online July 1, 2013
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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Animal Breeding and Genetics
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
T. Muramoto, M. Higashiyama, T. Kondo
Asian-Australas J Anim Sci. 2005;18(3):420-426.  Published online April 20, 2005
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Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
T. Muramoto, M. Higashiyama, T. Kondo
Asian-Australas J Anim Sci. 2004;17(9):1303-1308.  Published online January 1, 2004
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Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2004;17(7):1014-1018.  Published online January 1, 2004
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Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2003;16(9):1364-1368.  Published online January 1, 2003
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Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Hsiu-Lan Guo, Deng-Cheng Liu, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2003;16(4):570-574.  Published online January 1, 2003
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Animal Products
Effect of Muscle pH and Display Conditions on Surface Color in Hanwoo (Korean Native Cattle) Beef
S. K. Lee, Y. S. Kim, J. Y. Kim, Y. H. Song
Asian-Australas J Anim Sci. 2001;14(3):365-371.  Published online March 1, 2001
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