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Animal Products
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo
Anim Biosci. 2021;34(4):743-750.  Published online June 24, 2020
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Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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Animal Breeding and Genetics
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
K. C. Jung, W. Y. Jung, Y. J. Lee, S. L. Yu, K. D. Choi, B. G. Jang, J. T. Jeon, J. H. Lee
Asian-Australas J Anim Sci. 2007;20(3):307-312.  Published online January 24, 2007
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Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence on Japanese Black beef carcass price and genetic parameters
Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida
Received August 30, 2023  Accepted January 20, 2024  
DOI: https://doi.org/10.5713/ab.23.0330    [Accepted]
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Identification of relevant differential genes to the divergent devel-opment of pectoral muscle in ducks by transcriptomic analysis
Fan Li, Zongliang He, Yinglin Lu, Jing Zhou, Heng Cao, Xingyu Zhang, Hongjie Ji, Kunpeng Lv, Debing Yu, Minli Yu
Received December 1, 2023  Accepted April 1, 2024  
DOI: https://doi.org/10.5713/ab.23.0505    [Accepted]
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