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Nonruminant Nutrition and Feed Processing
Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin
Alessandra M. R. C. B. de Oliveira, Peiqiang Yu
Anim Biosci. 2023;36(2):256-263.  Published online June 30, 2022
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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of by-products from coffee processing affected by microorganism fermentation
Samadi Samadi, Xing Feng, Luciana Prates, Siti Wajizah, Zulfahrizal Zulfahrizal, Agus Arip Munawar, Weixian Zhang, Peiqiang Yu
Received January 11, 2024  Accepted April 26, 2024  
DOI: https://doi.org/10.5713/ab.24.0021    [Accepted]
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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