Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(6):1002-1006.  Published online May 2, 2007
PDFPDF    
Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits Aged 11 Weeks
S. Yal챌캇n, E. E. Onba힊캇lar, 캅. Onba힊캇lar
Asian-Australas J Anim Sci. 2006;19(8):1212-1216.  Published online May 25, 2006
PDFPDF    
Swine Nutrition and Feed Technology
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Mold Contaminated Corn
R. J. Wang, S. X. Fui, C. H. Miao, D. Y. Feng
Asian-Australas J Anim Sci. 2006;19(1):72-79.  Published online December 6, 2005
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next