Animal Bioscience

Nonruminant Nutrition and Feed Processing
L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks: Guofeng Han, Hui Yang, Yunhao Wang, Shogo Haraguchi, Takuro Miyazaki, Takashi Bungo, Kosuke Tashiro, Mitsuhiro Furuse, Vishwajit S. Chowdhury; Asian-Australas J Anim Sci. 2019;32(6):842-848. Published online October 29, 2018; DOI: https://doi.org/10.5713/ajas.18.0677
Web of Science 16 Crossref 16; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics: E. Erwan, A. R. Alimon, A. Q. Sazili, H. Yaakub, R. Karim; Asian-Australas J Anim Sci. 2011;24(5):650-654. Published online April 27, 2011; DOI: https://doi.org/10.5713/ajas.2011.90293
Crossref 6; PDF

Swine Nutrition and Feed Technology
Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens: M. Choct, A. J. Naylor, V. H. Oddy; Asian-Australas J Anim Sci. 2005;18(5):692-698. Published online November 25, 2005; DOI: https://doi.org/10.5713/ajas.2005.692
Crossref 7; PDF


Effects of Isoleucine Supplementation of a Low Protein, Corn-Soybean Meal Diet on the Performance and Immune Function of Weanling Pigs: C. T. Zheng, D. F. Li, S. Y. Qiao, L. M. Gong, D. F. Zhang, P. Thacker, In K. Han; Asian-Australas J Anim Sci. 2001;14(1):70-76. Published online January 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.70
Crossref 7; PDF


Partition of Amino Acid Requirements of Broilers between Maintenance and Growth. V. Isoleucine and Valine: S. H. Bae, J. H. Kim, I. S. Shin, In K. Han; Asian-Australas J Anim Sci. 1999;12(3):388-394. Published online May 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.388
Crossref 4; PDF

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