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Animal Products
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis: Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng; Asian-Australas J Anim Sci. 2009;22(11):1587-1593. Published online October 21, 2009; DOI: https://doi.org/10.5713/ajas.2009.90119
Crossref 17; PDF


Study on Extraction of Mucopolysaccharide-protein Containing Chondroitin Sulfate from Chicken Keel Cartilage Electrophoresis: S. C. Shin, S. J. You, B. K. An, C. W. Kang; Asian-Australas J Anim Sci. 2006;19(4):601-604. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.601
Crossref 9; PDF

Ruminant Nutrition and Forage Utilization
Microbial Evaluation of Fodder Tree Leaves as Ruminant Feed: A. A. Odenyo, P. O. Osuji, D. Negassa; Asian-Australas J Anim Sci. 1999;12(5):708-714. Published online August 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.708
Crossref 4; PDF


Determination of purine and pyrimidine bases in rumen micro-organisms by reversed phase HPLC after hydrolytic digestion under pressure: Y. K. Han, J. Landis; Asian-Australas J Anim Sci. 1991;4(2):161-164. Published online June 1, 1991; DOI: https://doi.org/10.5713/ajas.1991.161; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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