Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    PDFSupplementary Material
Ruminant Nutrition and Forage Utilization
Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs
Wangjing Liu, Changjin Ao
Anim Biosci. 2021;34(7):1134-1145.  Published online October 14, 2020
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen
Keyuan Liu, Xiaoyan Hao, Yang Li, Guobin Luo, Yonggen Zhang, Hangshu Xin
Asian-Australas J Anim Sci. 2017;30(11):1590-1597.  Published online June 26, 2017
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
K. H. Kim, S. S. Lee, K. J. Kim
Asian-Australas J Anim Sci. 2005;18(3):350-353.  Published online March 15, 2007
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next