Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2014;27(5):717-725.  Published online April 22, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2013;26(12):1762-1772.  Published online December 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next