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Ruminant Nutrition and Forage Utilization
Antifungal and carboxylesterase-producing bacteria applied into corn silage still affected the fermented total mixed ration
Dimas Hand Vidya Paradhipta, Myeong Ji Seo, Seung Min Jeong, Young Ho Joo, Seong Shin Lee, Pil Nam Seong, Hyuk Jun Lee, Sam Churl Kim
Anim Biosci. 2023;36(5):720-730.  Published online November 14, 2022
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Animal Breeding and Genetics
Estimation of genetic parameters for temperament in Jeju crossbred horses
Nam Young Kim, Jun Kyu Son, In Cheol Cho, Sang Min Shin, Seol Hwa Park, Pil Nam Seong, Jae Hoon Woo, Nam Geon Park, Hee Bok Park
Asian-Australas J Anim Sci. 2018;31(8):1098-1102.  Published online April 11, 2018
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Animal Products
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.  Published online September 3, 2015
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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.  Published online February 6, 2015
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.  Published online June 22, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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